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Pakmaya
Ekazyme Fleks Flour Improver (25 kg)
Pakmaya
Ekazyme Fleks Flour Improver (25 kg)
It delivers high performance in products such as pizza, börek, phyllo dough, lavash, and flatbread. Especially in cases where very strong flours are used, it is an effective solution for easy rolling and processing of the dough. Ekazyme Flex is a specially formulated flour improver that can be safely used both in flour mills and in bakeries producing baked goods. It standardizes quality in dough-based products and ensures easy handling.
It delivers high performance in products such as pizza, börek, phyllo dough, lavash, and flatbread. Especially in cases where very strong flours are used, it is an effective solution for easy rolling and processing of the dough. Ekazyme Flex is a specially formulated flour improver that can be safely used both in flour mills and in bakeries producing baked goods. It standardizes quality in dough-based products and ensures easy handling.
Ingredients
Wheat flour, anti-caking agent (calcium carbonate), enzyme.
Nutrition Information
- Energy238,6 g kcal / 998,2 kJ
- Fat0,6 g
- Saturated Fat0 g
- Carbohydrate45,1 g
- Sugars0 g
- Fibers2,5 g
- Protein10,4 g
- Salt0 g
- Energy238,6 g kcal / 998,2 kJ
- Fat0,6 g
- Saturated Fat0 g
- Carbohydrate45,1 g
- Sugars0 g
- Fibers2,5 g
- Protein10,4 g
- Salt0 g
Usage Recommendation
It is recommended to use 20 g (0.02%) of Ekazyme Flex for 100 kg of flour.