Pakmaya

Ekazyme Fleks Flour Improver (25 kg)

Ekazyme Fleks Flour Improver

Pakmaya

Ekazyme Fleks Flour Improver (25 kg)

It delivers high performance in products such as pizza, börek, phyllo dough, lavash, and flatbread. Especially in cases where very strong flours are used, it is an effective solution for easy rolling and processing of the dough. Ekazyme Flex is a specially formulated flour improver that can be safely used both in flour mills and in bakeries producing baked goods. It standardizes quality in dough-based products and ensures easy handling.

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Product Description

It delivers high performance in products such as pizza, börek, phyllo dough, lavash, and flatbread. Especially in cases where very strong flours are used, it is an effective solution for easy rolling and processing of the dough. Ekazyme Flex is a specially formulated flour improver that can be safely used both in flour mills and in bakeries producing baked goods. It standardizes quality in dough-based products and ensures easy handling.

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General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, anti-caking agent (calcium carbonate), enzyme.

Ingredients

Ingredients

Wheat flour, anti-caking agent (calcium carbonate), enzyme.

Nutrition Information

Nutritive Values
  • Energy
    238,6 g kcal / 998,2 kJ
  • Fat
    0,6 g
    • Saturated Fat
      0 g
  • Carbohydrate
    45,1 g
    • Sugars
      0 g
  • Fibers
    2,5 g
  • Protein
    10,4 g
  • Salt
    0 g
  • Energy
    238,6 g kcal / 998,2 kJ
  • Fat
    0,6 g
    • Saturated Fat
      0 g
  • Carbohydrate
    45,1 g
    • Sugars
      0 g
  • Fibers
    2,5 g
  • Protein
    10,4 g
  • Salt
    0 g
Nutrition Information

Nutrition Information

Nutritive Values
  • Energy
    238,6 g kcal / 998,2 kJ
  • Fat
    0,6 g
    • Saturated Fat
      0 g
  • Carbohydrate
    45,1 g
    • Sugars
      0 g
  • Fibers
    2,5 g
  • Protein
    10,4 g
  • Salt
    0 g
  • Energy
    238,6 g kcal / 998,2 kJ
  • Fat
    0,6 g
    • Saturated Fat
      0 g
  • Carbohydrate
    45,1 g
    • Sugars
      0 g
  • Fibers
    2,5 g
  • Protein
    10,4 g
  • Salt
    0 g

Usage Recommendation

It is recommended to use 20 g (0.02%) of Ekazyme Flex for 100 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 20 g (0.02%) of Ekazyme Flex for 100 kg of flour.