Pakmaya
Ekazyme Glucose Oxidase 100 (25 kg)
Pakmaya
Ekazyme Glucose Oxidase 100 (25 kg)
Ekazyme Glucose Oxidase 100 enhances flour strength and stability by increasing the water absorption capacity of the dough. It improves dough dryness and surface smoothness while increasing bread volume. It is an ideal solution for high-performance flour standardization and a resilient dough structure.
Ekazyme Glucose Oxidase 100 enhances flour strength and stability by increasing the water absorption capacity of the dough. It improves dough dryness and surface smoothness while increasing bread volume. It is an ideal solution for high-performance flour standardization and a resilient dough structure.
Ingredients
Wheat flour, enzyme (glucose oxidase).
Nutrition Information
- Energy376,7 kcal / 1576,2 kJ
- Fat1 g
- Saturated Fat0,025 g
- Carbohydrate82 g
- Sugars0 g
- Fibers3,3 g
- Protein11,7 g
- Salt0,5 g
- Energy376,7 kcal / 1576,2 kJ
- Fat1 g
- Saturated Fat0,025 g
- Carbohydrate82 g
- Sugars0 g
- Fibers3,3 g
- Protein11,7 g
- Salt0,5 g
Usage Recommendation
It is recommended to use 0.5-2 g of Ekazyme Glucose Oxidase 100 for 100 kg of flour by adding it directly to the flour.