Pakmaya

Ekazyme Lipase P100 (25 kg)

Pakmaya

Ekazyme Lipase P100 (25 kg)

Ekazyme Lipase P100 improves dough handling properties and enhances dough stability. It increases bread volume while contributing to a softer crumb structure. In addition, thanks to its positive effect on stability and dough machinability, it can also be used as a substitute for DATEM (diacetyl tartaric acid ester of mono- and diglycerides).

Product Description

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

General Information

Storage Conditions

Keep in a cool, dry and odourless place.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

Ingredients

Wheat flour, enzyme (lipase).

Ingredients

Wheat flour, enzyme (lipase).

Nutrition Information

Nutritive Values

Energy
346,56 kcal / 1450 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
65 g
- Sugars
  0 g
Fibers
3 g
Protein
18 g
Salt
4 g

Energy
346,56 kcal / 1450 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
65 g
- Sugars
  0 g
Fibers
3 g
Protein
18 g
Salt
4 g

Nutrition Information

Nutritive Values

Energy
346,56 kcal / 1450 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
65 g
- Sugars
  0 g
Fibers
3 g
Protein
18 g
Salt
4 g

Energy
346,56 kcal / 1450 kJ
Fat
1 g
- Saturated Fat
  0 g
Carbohydrate
65 g
- Sugars
  0 g
Fibers
3 g
Protein
18 g
Salt
4 g

Usage Recommendation

It is recommended to use 0.5-1.5 g of Ekazyme Lipase P100 for 100 kg of flour by adding it directly to the flour.

Usage Recommendation

It is recommended to use 0.5-1.5 g of Ekazyme Lipase P100 for 100 kg of flour by adding it directly to the flour.