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Pakmaya introduced Turkey to the scientifically produced yeast and pioneered the industry for half a century. Pakmaya is one of the top three companies among the world's largest.

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Protease enzymes act on the proteins in flour. They are used to reduce mixing and handling difficulties in strong flours. Research conducted at our Fırıncılık Araştırma ve Geliştirme Merkezi (Bakery Research and Development Center (FAGEM)) has shown that the type and dosage of this enzyme must be determined with great precision. For detailed information, please contact us at export@pakmaya.com 

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