Fresh yeast is the oldest known type of yeast. It can be used in all yeast-based dough recipes. Unlike dry and instant yeast, it needs to be dissolved in recipes where it is used. In recipes using fresh yeast, it provides both good leavening performance and softness. It comes in a pressed block form and can be divided into 12 equal parts for storage.
Pakmaya Instant Dry Yeast is a practical choice for all leavened doughs. It saves time by being added directly to flour without dissolving in water. It provides superior rising performance and softness, ensuring perfect results in breads, pastries, and buns.
Pakmaya 42g Fresh Yeast offers easy and practical use with its pressed block form. It ensures good leavening in your baked goods such as bread and pastries, and adds softness to your dough. Pakmaya 42g Fresh Yeast is a reliable helper you can always rely on in your yeast-based baked goods.
It can be used in any kind of yeast dough recipes. It can be dissolved in water or added directly to the flour without dissolving. Dry yeast provides good leavening performance and softness in recipes. The product is suitable for 10 usages.
Pakmaya Baking Powder is an essential ingredient that guarantees a perfect rise in cakes, cookies, sponge cakes, and poğaça. It ensures ideal results in every recipe. For the best results with Pakmaya Baking Powder, do not open the oven door during the first 15-20 minutes of baking.
