Fresh yeast is the oldest known type of yeast. It can be used in all yeast-based dough recipes. Unlike dry and instant yeast, it needs to be dissolved in recipes where it is used. In recipes using fresh yeast, it provides both good leavening performance and softness. It comes in a pressed block form and can be divided into 12 equal parts for storage.
Pakmaya Instant Dry Yeast is a practical choice for all leavened doughs. It saves time by being added directly to flour without dissolving in water. It provides superior rising performance and softness, ensuring perfect results in breads, pastries, and buns.
Pakmaya 42g Fresh Yeast offers easy and practical use with its pressed block form. It ensures good leavening in your baked goods such as bread and pastries, and adds softness to your dough. Pakmaya 42g Fresh Yeast is a reliable helper you can always rely on in your yeast-based baked goods.
Pakmaya Pizza Yeast is specially developed for pizza dough, offering reliable leavening and excellent dough stability. It delivers the soft texture and authentic taste expected from pizzeria-style pizzas. Thanks to its instant formulation, it can be directly added to flour without pre-activation, making it ideal for both home users and pizza enthusiasts
Pakmaya Active Dry Yeast is perfect for anyone who enjoys making delicious baked goods at home. Whether you're baking traditional breads, soft buns, or delightful pastry treats, this yeast will help you achieve fluffy and flavorful results every time. Easy to use and store, Pakmaya Active Dry Yeast ensures consistent performance in all your baking adventures, making it a must-have ingredient for every kitchen.
