A powdered bread improver specifically developed for hamburger bun production. It improves dough machinability and delivers superior color, volume, and a tight, consistent crumb structure. The final products retain their softness and freshness for up to 15 days.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Eka-Excel 10g is an economical bread improver suitable for various yeast-raised bakery products. It delivers high-performance results and provides a price advantage thanks to its concentrated form. This improver enhances baking quality and contributes to achieving consistent baking outcomes.
Excel 5kg is a high-performance powdered bread improver developed for bakery products that require greater volume and a uniform crumb structure. It helps produce puffy and regularly textured breads when used with various flour types. Excel 5kg ensures consistent performance in industrial production, making it a reliable choice for a wide range of yeast-raised bakery applications.
