Rafidain

Bread Improver (5 kg)

Bread Improver

Rafidain

Bread Improver (5 kg)

It is a bread improver in powder form to tolerate the differences in flour quality. 
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form to tolerate the differences in flour quality. 

Ingredients

Anticaking agent (E170) Wheat flour Enzymes (alpha amylase, lipase)
Ingredients

Ingredients

Anticaking agent (E170) Wheat flour Enzymes (alpha amylase, lipase)

Nutritional Values (5kg)

(Based on average values per 100 g product)
  • Energy
    388 kJ / 92 kcal
  • Carbohydrate - Total Carbohydrates
    18.7 g
  • Sugars
    0 g
  • Fat - Total Fat
    0.5 g
  • Saturated Fat
    0 g
  • Fibers
    0 g
  • Protein
    3.1 g
  • Salt
    0.2 g
  • Energy
    388 kJ / 92 kcal
  • Carbohydrate - Total Carbohydrates
    18.7 g
  • Sugars
    0 g
  • Fat - Total Fat
    0.5 g
  • Saturated Fat
    0 g
  • Fibers
    0 g
  • Protein
    3.1 g
  • Salt
    0.2 g
Nutritional Values

Nutritional Values (5kg)

(Based on average values per 100 g product)
  • Energy
    388 kJ / 92 kcal
  • Carbohydrate - Total Carbohydrates
    18.7 g
  • Sugars
    0 g
  • Fat - Total Fat
    0.5 g
  • Saturated Fat
    0 g
  • Fibers
    0 g
  • Protein
    3.1 g
  • Salt
    0.2 g
  • Energy
    388 kJ / 92 kcal
  • Carbohydrate - Total Carbohydrates
    18.7 g
  • Sugars
    0 g
  • Fat - Total Fat
    0.5 g
  • Saturated Fat
    0 g
  • Fibers
    0 g
  • Protein
    3.1 g
  • Salt
    0.2 g