Eka Excel

Concentrated Bread Improver (10 g)

Concentrated Bread Improver

Eka Excel

Concentrated Bread Improver (10 g)

It is an economical and concentrated bread improver which is used for various yeast raised products. Advantages: * Can be used for various yeast raised products. * Produces in 10 g of packages for practical usage. * Economical * Increases dough stability. * Gives better volume.
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Bakery / Patisserie Size
Product Description
It is an economical and concentrated bread improver which is used for various yeast raised products. Advantages: * Can be used for various yeast raised products. * Produces in 10 g of packages for practical usage. * Economical * Increases dough stability. * Gives better volume.
Read More
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and milk product.

Ingredients

Oxidizing agent (ascorbic acid) Anticaking agent (calcium carbonate) Enzymes Wheat flour
Ingredients

Ingredients

Oxidizing agent (ascorbic acid) Anticaking agent (calcium carbonate) Enzymes Wheat flour

Nutritional Values (10g)

(Based on average values per 100 g product)
  • Energy
    209 kJ / 50 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    5.8 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    6.7 g
  • Salt
    2.2 g
  • Energy
    209 kJ / 50 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    5.8 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    6.7 g
  • Salt
    2.2 g
Nutritional Values

Nutritional Values (10g)

(Based on average values per 100 g product)
  • Energy
    209 kJ / 50 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    5.8 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    6.7 g
  • Salt
    2.2 g
  • Energy
    209 kJ / 50 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    5.8 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    6.7 g
  • Salt
    2.2 g

Usage Recommendation

10 g for 50 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

10 g for 50 kg of flour by adding and mixing directly into the flour.