Eka Excel
Concentrated Bread Improver (10 g)
Eka Excel
Concentrated Bread Improver (10 g)
It is an economical and concentrated bread improver which is used for various yeast raised products.
Advantages:
* Can be used for various yeast raised products.
* Produces in 10 g of packages for practical usage.
* Economical
* Increases dough stability.
* Gives better volume.
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Bakery / Patisserie Size
Product Description
It is an economical and concentrated bread improver which is used for various yeast raised products.
Advantages:
* Can be used for various yeast raised products.
* Produces in 10 g of packages for practical usage.
* Economical
* Increases dough stability.
* Gives better volume.
Read More
Ingredients
Ingredients
Oxidizing agent (ascorbic acid)
Anticaking agent (calcium carbonate)
Enzymes
Wheat flour
Nutritional Values
Nutritional Values (10g)
- Energy209 kJ / 50 kcal
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates5.8 g
- Sugars0 g
- Fibers0 g
- Protein6.7 g
- Salt2.2 g
- Energy209 kJ / 50 kcal
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates5.8 g
- Sugars0 g
- Fibers0 g
- Protein6.7 g
- Salt2.2 g
Usage Recommendation
Usage Recommendation
10 g for 50 kg of flour by adding and mixing directly into the flour.