Dost

Dost Bread Improver (250 g)

Dost Bread Improver

Dost

Dost Bread Improver (250 g)

It is a bread improver in powder form to tolerate the differences in flour quality.
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form to tolerate the differences in flour quality.
General Info

General Info

Storeage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

General Info

General Info

Storeage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten and soy product. May contain traces of milk product.

Ingredients

Soya flour
Anticaking agent (calcium carbonate)
Wheat flour
Oxidizing agent (ascorbic acid)
Enzymes (fungal alpha amylase, hemicellulase, lipase)

Ingredients

Ingredients

Soya flour
Anticaking agent (calcium carbonate)
Wheat flour
Oxidizing agent (ascorbic acid)
Enzymes (fungal alpha amylase, hemicellulase, lipase)

Nutritional Values (250g)

(Based on average 100 g product values.)
  • Energy
    992 kJ / 237 kcal
  • Fat - Total Fat
    5.7 g
  • Saturated Fat
    0.4 g
  • Carbohydrate - Total Carbohydrates
    32.5 g
  • Sugars
    0.9 g
  • Fibers
    0.8 g
  • Protein
    13.6 g
  • Salt
    1.1 g
  • Energy
    992 kJ / 237 kcal
  • Fat - Total Fat
    5.7 g
  • Saturated Fat
    0.4 g
  • Carbohydrate - Total Carbohydrates
    32.5 g
  • Sugars
    0.9 g
  • Fibers
    0.8 g
  • Protein
    13.6 g
  • Salt
    1.1 g
Nutritional Values

Nutritional Values (250g)

(Based on average 100 g product values.)
  • Energy
    992 kJ / 237 kcal
  • Fat - Total Fat
    5.7 g
  • Saturated Fat
    0.4 g
  • Carbohydrate - Total Carbohydrates
    32.5 g
  • Sugars
    0.9 g
  • Fibers
    0.8 g
  • Protein
    13.6 g
  • Salt
    1.1 g
  • Energy
    992 kJ / 237 kcal
  • Fat - Total Fat
    5.7 g
  • Saturated Fat
    0.4 g
  • Carbohydrate - Total Carbohydrates
    32.5 g
  • Sugars
    0.9 g
  • Fibers
    0.8 g
  • Protein
    13.6 g
  • Salt
    1.1 g

Usage Recommendation

250 g for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

250 g for 100 kg of flour by adding and mixing directly into the flour.