Pakmaya

Eka-1000 Soft (20 kg)

Pakmaya

Eka-1000 Soft (20 kg)

A powdered bread improver specially developed for products such as hamburger buns and sliced bread, where softness is required. It blends well with dough and enables good rising in the oven.

Product Description

A powdered bread improver specially developed for products such as hamburger buns and sliced bread, where softness is required. It blends well with dough and enables good rising in the oven.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, anti-caking (calcium carbonate), herbal emulsifier (sodium stearol-2-lactylate), antioxidant (ascorbic acid), enzymes.

Ingredients

Wheat flour, anti-caking (calcium carbonate), herbal emulsifier (sodium stearol-2-lactylate), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)

Energy
1.017 kJ / 243 kcal
Fat
10,5 g
- Saturated Fat
  9,5 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
0 g
Protein
5,1 g
Salt
0,3 g

Energy
1.017 kJ / 243 kcal
Fat
10,5 g
- Saturated Fat
  9,5 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
0 g
Protein
5,1 g
Salt
0,3 g

Nutrition Information

(100 g powder product)

Energy
1.017 kJ / 243 kcal
Fat
10,5 g
- Saturated Fat
  9,5 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
0 g
Protein
5,1 g
Salt
0,3 g

Energy
1.017 kJ / 243 kcal
Fat
10,5 g
- Saturated Fat
  9,5 g
Carbohydrate
32,2 g
- Sugars
  0 g
Fibers
0 g
Protein
5,1 g
Salt
0,3 g

Usage Recommendation

It is recommended to use 500 g of Eka-1000 Soft for 100 kg of flour.

Usage Recommendation

It is recommended to use 500 g of Eka-1000 Soft for 100 kg of flour.