Pakmaya
Eka-Excel Bread Improver (50 g)
Pakmaya
Eka-Excel Bread Improver (50 g)
It is an economical and concentrated bread improver which is used for various yeast raised products.
**Advantages:**
* Can be used for various yeast raised products.
* Produces in 10 g of packages for practical usage.
* Economical
* Increases dough stability.
* Gives better volume.
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Bakery / Patisserie Size
Product Description
It is an economical and concentrated bread improver which is used for various yeast raised products.
**Advantages:**
* Can be used for various yeast raised products.
* Produces in 10 g of packages for practical usage.
* Economical
* Increases dough stability.
* Gives better volume.
Read More
Ingredients
Ingredients
Anticaking agent (calcium carbonate)
Oxidizing agent (ascorbic acid)
Wheat flour
Enzymes
Nutrition Values
Nutrition Values (50g)
- Energy343 kJ / 82 kcal
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates10.7 g
- Sugars0 g
- Fibers0 g
- Protein9.8 g
- Salt5.1 g
- Energy343 kJ / 82 kcal
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates10.7 g
- Sugars0 g
- Fibers0 g
- Protein9.8 g
- Salt5.1 g
Usage Recommendation
Usage Recommendation
50 g for 100 kg of flour by adding and mixing directly into the flour.