Pakmaya

Eka-Excel Bread Improver (50 g)

Eka-Excel Bread Improver

Pakmaya

Eka-Excel Bread Improver (50 g)

It is an economical and concentrated bread improver which is used for various yeast raised products. **Advantages:** * Can be used for various yeast raised products. * Produces in 10 g of packages for practical usage. * Economical * Increases dough stability. * Gives better volume.
Read More
Bakery / Patisserie Size
Product Description
It is an economical and concentrated bread improver which is used for various yeast raised products. **Advantages:** * Can be used for various yeast raised products. * Produces in 10 g of packages for practical usage. * Economical * Increases dough stability. * Gives better volume.
Read More
General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Anticaking agent (calcium carbonate) Oxidizing agent (ascorbic acid) Wheat flour Enzymes
Ingredients

Ingredients

Anticaking agent (calcium carbonate) Oxidizing agent (ascorbic acid) Wheat flour Enzymes

Nutrition Values (50g)

(Based on average values per 100 g product)
  • Energy
    343 kJ / 82 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    10.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    9.8 g
  • Salt
    5.1 g
  • Energy
    343 kJ / 82 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    10.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    9.8 g
  • Salt
    5.1 g
Nutrition Values

Nutrition Values (50g)

(Based on average values per 100 g product)
  • Energy
    343 kJ / 82 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    10.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    9.8 g
  • Salt
    5.1 g
  • Energy
    343 kJ / 82 kcal
  • Fat - Total Fat
    0 g
  • Saturated Fat
    0 g
  • Carbohydrate - Total Carbohydrates
    10.7 g
  • Sugars
    0 g
  • Fibers
    0 g
  • Protein
    9.8 g
  • Salt
    5.1 g

Usage Recommendation

50 g for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

50 g for 100 kg of flour by adding and mixing directly into the flour.