Eka-Plus

Bread Improver (500 g)

Bread Improver

Eka-Plus

Bread Improver (500 g)

It is a bread improver in powder form to tolerate the differences in flour quality.
Bakery / Patisserie Size
Product Description
It is a bread improver in powder form to tolerate the differences in flour quality.

Ingredients

Anticaking agent (calcium carbonate) Wheat flour Soy flour Oxidizing agent (ascorbic acid) Acidity regulator (citric acid) Enzymes
Ingredients

Ingredients

Anticaking agent (calcium carbonate) Wheat flour Soy flour Oxidizing agent (ascorbic acid) Acidity regulator (citric acid) Enzymes

Nutritive Values (500g)

Nutritional Values
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate - Total Carbohydrates
    25.8 g
  • Sugars
    0.3 g
  • Fat - Total Fat
    3.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.7 g
  • Protein
    9.8 g
  • Salt
    0.2 g
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate - Total Carbohydrates
    25.8 g
  • Sugars
    0.3 g
  • Fat - Total Fat
    3.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.7 g
  • Protein
    9.8 g
  • Salt
    0.2 g
Nutritive Values

Nutritive Values (500g)

Nutritional Values
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate - Total Carbohydrates
    25.8 g
  • Sugars
    0.3 g
  • Fat - Total Fat
    3.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.7 g
  • Protein
    9.8 g
  • Salt
    0.2 g
  • Energy
    720 kJ / 172 kcal
  • Carbohydrate - Total Carbohydrates
    25.8 g
  • Sugars
    0.3 g
  • Fat - Total Fat
    3.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.7 g
  • Protein
    9.8 g
  • Salt
    0.2 g

Usage Recommendation

0.5-1.0 kg for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

0.5-1.0 kg for 100 kg of flour by adding and mixing directly into the flour.