Pakmaya

Eka-Soft Bread Improver (20 kg)

Pakmaya

Eka-Soft Bread Improver (20 kg)

It is a powdered bread improver specially developed for products like hamburgers, toasts, and sandwich bread where softness is desired. It offers easy handling of the dough and provides good oven spring in a powdered form.

Product Description

General Information

Storage Conditons

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditons

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, anticaking agent (calcium carbonate), emulsifier (E481), antioxidant (ascorbic acid), enzymes.

Ingredients

Wheat flour, anticaking agent (calcium carbonate), emulsifier (E481), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Nutrition Information

(100 g powder product)

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Usage Recommendation

It is recommended to use 1kg of Eka-Soft for 100 kg of flour by adding it directly to the flour.

Usage Recommendation

It is recommended to use 1kg of Eka-Soft for 100 kg of flour by adding it directly to the flour.