Pakmaya

Eka-Soft (20 kg)

Eka-Soft

Pakmaya

Eka-Soft (20 kg)

It is a bread improver in powder form, used for soft bakery products.
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Bakery / Patisserie Size
Product Description
It is a bread improver in powder form, used for soft bakery products.
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General Info

General Info

Storage Conditons

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

General Info

General Info

Storage Conditons

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour

Anticaking agent (calcium carbonate)

Soy flour

Emulsifier (E481)

Acidity regulator (citric acid)

Antioxidant (ascorbic acid)

Enzymes

Ingredients

Ingredients

Wheat flour

Anticaking agent (calcium carbonate)

Soy flour

Emulsifier (E481)

Acidity regulator (citric acid)

Antioxidant (ascorbic acid)

Enzymes

Nutrition Values (20kg)

(Based on average values per 100 g product)
  • Energy
    1,519 kJ / 363 kcal
  • Fat - Total Fat
    17.2 g
  • Saturated Fat
    13.9 g
  • Carbohydrate - Total Carbohydrates
    41.5 g
  • Sugars
    0.5 g
  • Fibers
    0,9 g
  • Protein
    10.6 g
  • Salt
    2.3 g
  • Energy
    1,519 kJ / 363 kcal
  • Fat - Total Fat
    17.2 g
  • Saturated Fat
    13.9 g
  • Carbohydrate - Total Carbohydrates
    41.5 g
  • Sugars
    0.5 g
  • Fibers
    0,9 g
  • Protein
    10.6 g
  • Salt
    2.3 g
Nutrition Values

Nutrition Values (20kg)

(Based on average values per 100 g product)
  • Energy
    1,519 kJ / 363 kcal
  • Fat - Total Fat
    17.2 g
  • Saturated Fat
    13.9 g
  • Carbohydrate - Total Carbohydrates
    41.5 g
  • Sugars
    0.5 g
  • Fibers
    0,9 g
  • Protein
    10.6 g
  • Salt
    2.3 g
  • Energy
    1,519 kJ / 363 kcal
  • Fat - Total Fat
    17.2 g
  • Saturated Fat
    13.9 g
  • Carbohydrate - Total Carbohydrates
    41.5 g
  • Sugars
    0.5 g
  • Fibers
    0,9 g
  • Protein
    10.6 g
  • Salt
    2.3 g

Usage Recommendation

1 kg for 100 kg of flour by adding and mixing directly into the flour.
Usage Recommendation

Usage Recommendation

1 kg for 100 kg of flour by adding and mixing directly into the flour.