Pakmaya

Eka-Soft (500 g)

Pakmaya

Eka-Soft (500 g)

A powdered bread improver specifically developed for products such as hamburger buns and sliced bread, where softness is required. It blends well with dough and promotes rising in the oven.

Product Description

A powdered bread improver specifically developed for products such as hamburger buns and sliced bread, where softness is required. It blends well with dough and promotes rising in the oven.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, anticaking (calcium carbonate), emulsifier (E481, E472e), acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes (alpha amylase, hemicellulase).

Ingredients

Wheat flour, anticaking (calcium carbonate), emulsifier (E481, E472e), acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes (alpha amylase, hemicellulase).

Nutrition Information

(100 g powder product)

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Nutrition Information

(100 g powder product)

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Energy
294 kcal / 1231 kJ
Fat
7,7 g
- Saturated Fat
  6,8 g
Carbohydrate
49,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
6,6 g
Salt
1,1 g

Usage Recommendation

It is recommended to use 1 kg of Eka-Soft for 100 kg of flour.

Usage Recommendation

It is recommended to use 1 kg of Eka-Soft for 100 kg of flour.