Pakmaya

Ekazyme-Soft Bread Improver (25 kg)

Pakmaya

Ekazyme-Soft Bread Improver (25 kg)

It is a powdered bread improver specially formulated for products where softness is desired, such as hamburger buns, toast, and sandwich bread. It provides better dough workability, improved color, volume, and a dense internal structure in bread. It maintains softness for up to 15 days.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, antioxidant (ascorbic acid), enzymes (alpha-amylase, phospholipase, hemicellulase).

Ingredients

Wheat flour, antioxidant (ascorbic acid), enzymes (alpha-amylase, phospholipase, hemicellulase).

Nutrition Information

(100 g powder product)

Energy
325 kcal / 1.360 kJ /
Fat
0,5 g
- Saturated Fat
  0 g
Carbohydrate
68,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Energy
325 kcal / 1.360 kJ /
Fat
0,5 g
- Saturated Fat
  0 g
Carbohydrate
68,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Nutrition Information

(100 g powder product)

Energy
325 kcal / 1.360 kJ /
Fat
0,5 g
- Saturated Fat
  0 g
Carbohydrate
68,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Energy
325 kcal / 1.360 kJ /
Fat
0,5 g
- Saturated Fat
  0 g
Carbohydrate
68,5 g
- Sugars
  0,5 g
Fibers
0 g
Protein
11,6 g
Salt
0,3 g

Usage Recommendation

It is recommended to use 70-100 g of Eka-Soft for 100 kg of flour.

Usage Recommendation

It is recommended to use 70-100 g of Eka-Soft for 100 kg of flour.