Pakmaya
Ekazyme-Soft Bread Improver (25 kg)
Pakmaya
Ekazyme-Soft Bread Improver (25 kg)
Pakmaya Ekazyme-Soft is a powdered bread improver specially formulated for soft-textured products such as hamburger buns, toast bread, and sandwich rolls.
It enhances dough processability while improving the color, volume, and firm crumb structure of the bread. Additionally, it helps maintain the softness of the bread for up to 15 days.
Pakmaya Ekazyme-Soft is a powdered bread improver specially formulated for soft-textured products such as hamburger buns, toast bread, and sandwich rolls.
It enhances dough processability while improving the color, volume, and firm crumb structure of the bread. Additionally, it helps maintain the softness of the bread for up to 15 days.
Ingredients
Wheat flour, antioxidant (ascorbic acid), enzymes (alpha-amylase, phospholipase, hemicellulase).
Nutrition Information
- Energy325 kcal / 1.360 kJ /
- Fat0,5 g
- Saturated Fat0 g
- Carbohydrate68,5 g
- Sugars0,5 g
- Fibers0 g
- Protein11,6 g
- Salt0,3 g
- Energy325 kcal / 1.360 kJ /
- Fat0,5 g
- Saturated Fat0 g
- Carbohydrate68,5 g
- Sugars0,5 g
- Fibers0 g
- Protein11,6 g
- Salt0,3 g
Usage Recommendation
It is recommended to use 70-100 g of Eka-Soft for 100 kg of flour.