Pakmaya
Ekazyme Somun Enzyme Blend (50 g)
Pakmaya
Ekazyme Somun Enzyme Blend (50 g)
It is an enzyme mixture used in the production of traditional blade-cut loaf bread and many types of white bread. It relaxes and stabilizes the dough. It offers controlled usage with its 50 g packaging. It is a functional product that works with all types of flour, whether weak, medium, or strong. Suitable for fork mixer type.
It is an enzyme mixture used in the production of traditional blade-cut loaf bread and many types of white bread. It relaxes and stabilizes the dough. It offers controlled usage with its 50 g packaging. It is a functional product that works with all types of flour, whether weak, medium, or strong. Suitable for fork mixer type.
Ingredients
Wheat flour, enzymes.
Nutrition Information
- Energy384 kcal / 1607 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate82,8 g
- Sugars0 g
- Fibers0,9 g
- Protein10,4 g
- Salt0,1 g
- Energy384 kcal / 1607 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate82,8 g
- Sugars0 g
- Fibers0,9 g
- Protein10,4 g
- Salt0,1 g
Usage Recommendation
It is recommended to use 50 g Ekazyme Somun for 50 kg of flour.