Pakmaya
Ekazyme Somun Enzyme Blend (50 g)
Pakmaya
Ekazyme Somun Enzyme Blend (50 g)
The product is a flour and enzyme mixture, used by 0.1%. It's used in the production of traditional Turkish loaf and several other types of white bread. It works with all types of flour: weak, medium, and strong. Ekazyme Loaf softens the dough and provides stability. The product can be used in a controlled manner, available in 50-g packages (50 count). It's not suitable for fork mixers but can be used with spiral mixers
The product is a flour and enzyme mixture, used by 0.1%. It's used in the production of traditional Turkish loaf and several other types of white bread. It works with all types of flour: weak, medium, and strong. Ekazyme Loaf softens the dough and provides stability. The product can be used in a controlled manner, available in 50-g packages (50 count). It's not suitable for fork mixers but can be used with spiral mixers
Ingredients
Wheat flour, enzymes.
Nutrition Information
- Energy384 kcal / 1607 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate82,8 g
- Sugars0 g
- Fibers0,9 g
- Protein10,4 g
- Salt0,1 g
- Energy384 kcal / 1607 kJ
- Fat1,5 g
- Saturated Fat0,5 g
- Carbohydrate82,8 g
- Sugars0 g
- Fibers0,9 g
- Protein10,4 g
- Salt0,1 g
Usage Recommendation
It is recommended to use 50 g Ekazyme Somun for 50 kg of flour.