Pakmaya

Ekazyme Somun Enzyme Blend (50 g)

Ekazyme Somun Enzyme Blend

Pakmaya

Ekazyme Somun Enzyme Blend (50 g)

The product is a flour and enzyme mixture, used by 0.1%. It's used in the production of traditional Turkish loaf and several other types of white bread. It works with all types of flour: weak, medium, and strong. Ekazyme Loaf softens the dough and provides stability. The product can be used in a controlled manner, available in 50-g packages (50 count). It's not suitable for fork mixers but can be used with spiral mixers

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Product Description

The product is a flour and enzyme mixture, used by 0.1%. It's used in the production of traditional Turkish loaf and several other types of white bread. It works with all types of flour: weak, medium, and strong. Ekazyme Loaf softens the dough and provides stability. The product can be used in a controlled manner, available in 50-g packages (50 count). It's not suitable for fork mixers but can be used with spiral mixers

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General Information

General Information

Storage Conditons

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

General Information

Storage Conditons

Store in a cool, dry and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, enzymes.

Ingredients

Ingredients

Wheat flour, enzymes.

Nutrition Information

(100 g product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
Nutrition Information

Nutrition Information

(100 g product)
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g
  • Energy
    384 kcal / 1607 kJ
  • Fat
    1,5 g
    • Saturated Fat
      0,5 g
  • Carbohydrate
    82,8 g
    • Sugars
      0 g
  • Fibers
    0,9 g
  • Protein
    10,4 g
  • Salt
    0,1 g

Usage Recommendation

It is recommended to use 50 g Ekazyme Somun for 50 kg of flour.

Usage Recommendation

Usage Recommendation

It is recommended to use 50 g Ekazyme Somun for 50 kg of flour.