Pakmaya

Ekazyme SR (25 kg)

Pakmaya

Ekazyme SR (25 kg)

It provides a uniform interior structure and volume in bread, allowing the produced products to remain soft and delaying staleness, resulting in better color.

Product Description

It provides a uniform interior structure and volume in bread, allowing the produced products to remain soft and delaying staleness, resulting in better color.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also it may contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. Also it may contain traces of soy and dairy products.

Ingredients

Wheat flour, anti-caking (Tri calcium phosphate), bakery enzymes (amylase).

Ingredients

Wheat flour, anti-caking (Tri calcium phosphate), bakery enzymes (amylase).

Nutrition Information

(Nutrition information 100 g enzyme preparation)

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Nutrition Information

(Nutrition information 100 g enzyme preparation)

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Energy
376 kcal / 1574 kJ
Fat
0 g
- Saturated Fat
  0 g
Carbohydrate
35 g
- Sugars
  0 g
Fibers
0 g
Protein
59 g
Salt
0,2 g

Usage Recommendation

It can be used at a rate of 5 g (0.005%) for 100 kg of flour. It is recommended to determine the actual dosage through laboratory trials.

Usage Recommendation

It can be used at a rate of 5 g (0.005%) for 100 kg of flour. It is recommended to determine the actual dosage through laboratory trials.