Pakmaya

Ekazyme Tortilla Bread Improver (20 kg)

Pakmaya

Ekazyme Tortilla Bread Improver (20 kg)

It is an enzyme mixture that provides softness in products like tortillas and lavash, where a long shelf life is desired. Thanks to the inactive yeast it contains, it allows the dough to be rolled out easily without tearing. Breads produced with Ekazyme Tortilla roll well without breaking.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

Contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, anti-caking agent (calcium carbonate), emulsifiers (sodium stearoyl-2-lactylate), antioxidant (ascorbic acid), enzymes.

Ingredients

Wheat flour, anti-caking agent (calcium carbonate), emulsifiers (sodium stearoyl-2-lactylate), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)

Energy
407 kcal / 1704 kJ
Fat
6,5 g
- Saturated Fat
  6,1 g
Carbohydrate
78,8 g
- Sugars
  0 g
Fibers
0 g
Protein
8,4 g
Salt
0,8 g

Energy
407 kcal / 1704 kJ
Fat
6,5 g
- Saturated Fat
  6,1 g
Carbohydrate
78,8 g
- Sugars
  0 g
Fibers
0 g
Protein
8,4 g
Salt
0,8 g

Nutrition Information

(100 g powder product)

Energy
407 kcal / 1704 kJ
Fat
6,5 g
- Saturated Fat
  6,1 g
Carbohydrate
78,8 g
- Sugars
  0 g
Fibers
0 g
Protein
8,4 g
Salt
0,8 g

Energy
407 kcal / 1704 kJ
Fat
6,5 g
- Saturated Fat
  6,1 g
Carbohydrate
78,8 g
- Sugars
  0 g
Fibers
0 g
Protein
8,4 g
Salt
0,8 g

Usage Recommendation

It is recommended to use 100 g of Ekazyme Tortilla for 10 kg of flour.

Usage Recommendation

It is recommended to use 100 g of Ekazyme Tortilla for 10 kg of flour.