Our jelly products feature the perfect consistency for coating and possess a freeze-thaw stable structure. Furthermore, their high water-holding capacity adds delightful moisture to your creations. Our products do not contain any colorants that require health warnings. They are widely used in a variety of recipes, including cakes, tarts, tartlets, biscuits, sponges, cookies, and fruit desserts.
Integrating visual appeal with structural durability in commercial pastry production, Pakmaya Jelly products are engineered with an optimum viscosity for coating. Yielding flawless outcomes across a broad spectrum of applications—including cakes, tarts, tartlets, sponges, biscuits, and cookies—this line imparts a captivating gloss to your baked goods while preserving its structural integrity over extended periods.
Pakmaya Jelly products are resistant to both freezing and baking. They maintain their premium quality after processing without experiencing any sweating, loss of shine, or loss of shape.
Thanks to the high water-holding capacity in its formula, it adds extra moisture to the desserts it is applied to, preventing them from drying out throughout their shelf life.
Thanks to its balanced and homogeneous texture, it spreads easily over the surface of desserts, creating an even and shiny layer without leaving any brush marks or clumping.
Developed for every product in your portfolio, ranging from light fruit desserts to dense-textured biscuits and cakes. Easily integrate the versatile Pakmaya Jelly series into your recipes, and achieve the same high standards in every batch you bake.
By delaying oxidation, particularly in fruit desserts, it ensures your creations maintain their day-one vibrancy. With its clean formulation free from colorants that require health warnings, you can deliver both aesthetics and peace of mind in your showcases.
We are here to answer all your questions and information requests regarding our products. By contacting us at export@pakmaya.com, you can learn about the benefits, usage instructions, and all other details of our products. We are delighted to be by your side for every delicacy you create.
Formulated for industrial production and professional pastry processes, the Pakmaya Chocolate Family offers an extensive product range with dark, milk, and white chocolate alternatives. Developed in drop, chunk, couverture, and coin forms, this broad portfolio delivers superior performance in shaving, grating, and coating operations thanks to its perfect structure, easy melting, and homogeneous consistency.
The ultimate solution for elevating cakes, cupcakes, and other desserts into culinary art. The Pakmaya Sugar Paste product range features a soft, highly elastic structure that rolls out smoothly, guaranteeing zero tearing during the coating and decorative shaping processes. We prioritize food safety alongside a broad color spectrum designed to maximize creative freedom; our products contain no harmful colorants that necessitate health warnings. As the preferred choice for professional chefs and baking enthusiasts alike, this line ensures every product becomes a masterpiece.
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
