Developed in line with the needs of businesses operating in patisseries, cafés, catering, hotels, and industrial food production, Pakmaya Magnolia Pudding offers an ideal solution for preparing standard, stable, and smooth magnolia desserts, with its 3 kg packaging.
It has a dense texture and offers the traditional flavor of "keşkül" (a type of Turkish milk pudding with almonds) at the perfect consistency. It is easy to prepare, does not form lumps, and guarantees a standard result every time.
A traditional revani, which is a syrup-soaked semolina sponge cake, with the classic look, consistency, and flavor. It's easy to prepare, does not coagulate, and satisfactory results are guaranteed every time.
It captures the appearance, consistency, and top crust of traditional revani. It's easy to prepare, doesn't clump, and delivers consistent results every time.
Pakmaya Wheat Starch has small granules and does not get lumpy. It can be used as a thickening agent in milk-based desserts and also in making phyllo dough. It's an ingredient used in all types of gels made with fruit or fruit juice and traditional desserts such as starch pudding.
