Pakmaya

Ciabatta Mix With Sourdough (1 kg)

Pakmaya

Ciabatta Mix With Sourdough (1 kg)

Developed for the production of dark ciabatta, rustic bread, rye bread, and multigrain bread. Helps to achieve stable and easily processed dough. The product adds color and volume to bread, and it is particularly suitable for the production of small breads, guaranteeing softness for a long duration.

Product Description

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

General Information

Storage Conditions

Store in a cool, dry, and odorless environment.

Allergen Warnings

It contains gluten. May contain traces of soy and dairy products.

Ingredients

Wheat flour, dry yeast, sourdough powder (20%), rye malt flour, antioxidant (ascorbic acid), enzymes.

Ingredients

Wheat flour, dry yeast, sourdough powder (20%), rye malt flour, antioxidant (ascorbic acid), enzymes.

Nutrition Information

(100 g powder product)

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
- Saturated Fat
  1,9 g
Carbohydrate
66,9 kg
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
- Saturated Fat
  1,9 g
Carbohydrate
66,9 kg
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Nutrition Information

(100 g powder product)

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
- Saturated Fat
  1,9 g
Carbohydrate
66,9 kg
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Energy
1.445 kJ / 346 kcal
Fat
2,9 g
- Saturated Fat
  1,9 g
Carbohydrate
66,9 kg
- Sugars
  1,5 g
Fibers
7,2 g
Protein
22,4 g
Salt
0,5 g

Usage Recommendation

The dough is prepared by mixing strong flour, salt, olive oil, and water at a 5% usage rate.

Usage Recommendation

The dough is prepared by mixing strong flour, salt, olive oil, and water at a 5% usage rate.