Pakmaya

Rye Bread Mix With Sourdough (1 kg)

Pakmaya

Rye Bread Mix With Sourdough (1 kg)

During rye bread production, it eliminates the weakness caused by rye flour. It adds volume, color, and softness to rye bread. It imparts flavor to the bread thanks to the sourdough powder in its content.

Product Description

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

General Info

Storage Conditions

Store in a cool, dry and odorless environment.

Allergen Warning

It contains gluten. May contain traces of dairy products.

Ingredients

Rye sourdough powder (37%), toasted malt flour, dry yeast, wheat flour, acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes.

Ingredients

Rye sourdough powder (37%), toasted malt flour, dry yeast, wheat flour, acidity regulator (citric acid), antioxidant (ascorbic acid), enzymes.

Nutrition Information

(Based on average values per 100 g product)

Energy
354 kcal / 1451 kJ
Total Fat
2 g
- Saturated Fat
  0,5 g
Total Carbohydrates
64 g
- Sugars
  0,5 g
Fibers
8 g
Protein
16 g
Salt
0 g

Energy
354 kcal / 1451 kJ
Total Fat
2 g
- Saturated Fat
  0,5 g
Total Carbohydrates
64 g
- Sugars
  0,5 g
Fibers
8 g
Protein
16 g
Salt
0 g

Nutrition Information

(Based on average values per 100 g product)

Energy
354 kcal / 1451 kJ
Total Fat
2 g
- Saturated Fat
  0,5 g
Total Carbohydrates
64 g
- Sugars
  0,5 g
Fibers
8 g
Protein
16 g
Salt
0 g

Energy
354 kcal / 1451 kJ
Total Fat
2 g
- Saturated Fat
  0,5 g
Total Carbohydrates
64 g
- Sugars
  0,5 g
Fibers
8 g
Protein
16 g
Salt
0 g

Usage Recommendation

Dough is prepared by rye bread mix with sourdough with 5% usage rate of wheat flour, rye flour, salt and water. An example recipe is available on the packaging.

Usage Recommendation

Dough is prepared by rye bread mix with sourdough with 5% usage rate of wheat flour, rye flour, salt and water. An example recipe is available on the packaging.