Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.
Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.
Pakmaya Instant Dry Yeast is a versatile ingredient developed for the production of a wide range of fermented products, including breads, buns, and fermented pastry products. Developed to meet the demands of both traditional and industrial baking processes, it delivers consistent and reliable performance in every baking process. Pakmaya Instant Dry Yeast is the perfect solution for bakeries seeking efficiency, quality, and convenience in large-scale production.
