Tulip

2 in 1 Instant Dry Yeast (500 g)

2 in 1 Instant Dry Yeast

Tulip

2 in 1 Instant Dry Yeast (500 g)

Tulip( 2in1)  Instant Dry Yeast is a “2in1” product that serves both as yeast and bread improver for bakery applications.   Advantages:   * Combined action of instant dry yeast and bread improver in a single pack (2in1) Cost effective, * Standardized production Improved dough handling properties and stability,  * Attractive bread quality; larger bread volume, better crust color, better crumb & texture structure,  * Reduced storage area.
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Bakery / Patisserie Size
Product Description
Tulip( 2in1)  Instant Dry Yeast is a “2in1” product that serves both as yeast and bread improver for bakery applications.   Advantages:   * Combined action of instant dry yeast and bread improver in a single pack (2in1) Cost effective, * Standardized production Improved dough handling properties and stability,  * Attractive bread quality; larger bread volume, better crust color, better crumb & texture structure,  * Reduced storage area.
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General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491), Fungal a-amylase cocktail, Ascorbic acid.
Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491), Fungal a-amylase cocktail, Ascorbic acid.

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).
Usage Recommendation

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).