Pakmaya

Ekamaya Çatal Multifunctional Fresh Yeast (500 g)

Ekamaya Çatal Multifunctional Fresh Yeast

Pakmaya

Ekamaya Çatal Multifunctional Fresh Yeast (500 g)

Pakmaya Ekamaya Fork Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using fork mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.

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Product Description

Pakmaya Ekamaya Fork Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using fork mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.

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General Information

General Information

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

Does not contain allergens.

General Information

General Information

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast (Saccharomyces cerevisiae), bakery enzymes.

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), bakery enzymes.

Nutrition Information

(Ortalama %100 kuru madde bazında besin değerlerini gösterir)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutrition Information

Nutrition Information

(Ortalama %100 kuru madde bazında besin değerlerini gösterir)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.