Pakmaya

Fresh Yeast (500 g)

Fresh Yeast

Pakmaya

Fresh Yeast (500 g)

Pakmaya Fresh Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya Fresh Yeast is suited for both traditional and industrial baking processes.
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Bakery / Patisserie Size
Product Description
Pakmaya Fresh Yeast can be used in the production of various fermented products. All kinds of breads, buns and fermented pastry products are typical examples of applications. Pakmaya Fresh Yeast is suited for both traditional and industrial baking processes.
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General Info

General Info

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warnings

Does not contain allergens.

General Info

General Info

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C.

Allergen Warnings

Does not contain allergens.

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*).
Ingredients

Ingredients

Natural Yeast (*Saccharomyces cerevisiae*).

Nutritional Values (500g)

(Based on average values per 100 g dried product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
Nutritional Values

Nutritional Values (500g)

(Based on average values per 100 g dried product)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    5 g
  • Saturated Fat
    0 g
  • Cholesterol
    0 g
  • Salt
    50 mg

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.
Usage Recommendation

Usage Recommendation

It can be used up to 5% depending on the amount of flour in bread and similar production.