Pakmaya

Fresh Yeast (500 g)

Fresh Yeast

Pakmaya

Fresh Yeast (500 g)

Fresh yeast, is the oldest known type of yeast. It can be used in all yeast dough recipes. Unlike dry and instant yeast, recipes using fresh yeast require it to be dissolved. In recipes that call for fresh yeast, it provides good leavening performance and softness. It comes in compressed block form and can be divided into 12 equal pieces for storage.

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Bakery / Patisserie Size
Product Description

Fresh yeast, is the oldest known type of yeast. It can be used in all yeast dough recipes. Unlike dry and instant yeast, recipes using fresh yeast require it to be dissolved. In recipes that call for fresh yeast, it provides good leavening performance and softness. It comes in compressed block form and can be divided into 12 equal pieces for storage.

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General Information

General Information

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C. When stored under these conditions, its shelf life is 45 days.

Allergen Warnings

It does not contain allergens or gluten.

General Information

General Information

Storage Recommendation

It should be stored in the refrigerator between 0 and +4°C. When stored under these conditions, its shelf life is 45 days.

Allergen Warnings

It does not contain allergens or gluten.

Ingredients

Water, yeast (Saccharomyces cerevisiae).

It contains at least 30% dry matter.

Ingredients

Ingredients

Water, yeast (Saccharomyces cerevisiae).

It contains at least 30% dry matter.

Nutrition Information

(Average nutritional values are in 100% dry matter basis of 100 g product.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
Nutrition Information

Nutrition Information

(Average nutritional values are in 100% dry matter basis of 100 g product.)
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g
  • Energy
    377 kcal / 1578 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    5 g
    • Saturated Fat
      0 g

Usage Recommendation

You can divide the 500 g package of Pakmaya Fresh Yeast into 12 equal pieces, resulting in approximately 40-42 g of fresh yeast for 1 kg of flour. It can be used up to 5% of the amount of flour used in the production of bread and similar products.

Usage Recommendation

Usage Recommendation

You can divide the 500 g package of Pakmaya Fresh Yeast into 12 equal pieces, resulting in approximately 40-42 g of fresh yeast for 1 kg of flour. It can be used up to 5% of the amount of flour used in the production of bread and similar products.