Pakmaya

Pizza Instant Yeast (125 g)

Pizza Instant Yeast

Pakmaya

Pizza Instant Yeast (125 g)

Pakmaya Pizza Yeast is specially developed for pizza dough, offering reliable leavening and excellent dough stability. It delivers the soft texture and authentic taste expected from pizzeria-style pizzas. Thanks to its instant formulation, it can be directly added to flour without pre-activation, making it ideal for both home users and pizza enthusiasts.

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Kitchen Size
Product Description

Pakmaya Pizza Yeast is specially developed for pizza dough, offering reliable leavening and excellent dough stability. It delivers the soft texture and authentic taste expected from pizzeria-style pizzas. Thanks to its instant formulation, it can be directly added to flour without pre-activation, making it ideal for both home users and pizza enthusiasts.

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General Information

General Information

Storage Conditions

Store and transport below 77°F/25°C.

General Information

General Information

Storage Conditions

Store and transport below 77°F/25°C.

Ingredients

Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491).

Ingredients

Ingredients

Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491).

Nutrition Information

(Average nutritional value of 100g product)
  • Energy
    386 kcal / 1616 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Cholesterol
    0 g
    • Salt
      50 mg
  • Energy
    386 kcal / 1616 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Cholesterol
    0 g
    • Salt
      50 mg
Nutrition Information

Nutrition Information

(Average nutritional value of 100g product)
  • Energy
    386 kcal / 1616 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Cholesterol
    0 g
    • Salt
      50 mg
  • Energy
    386 kcal / 1616 kJ
  • Protein
    45 g
  • Total Carbohydrates
    38 g
    • Sugars
      0 g
  • Total Fat
    6 g
    • Saturated Fat
      1 g
  • Cholesterol
    0 g
    • Salt
      50 mg

Usage Recommendation

Pizza Yeast should be used up to 1% on flour bases. The optimum dosage should be identified through baking trials according to the flour quality and the desired dough characteristics.

Usage Recommendation

Usage Recommendation

Pizza Yeast should be used up to 1% on flour bases. The optimum dosage should be identified through baking trials according to the flour quality and the desired dough characteristics.