Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Eka-Excel 10g is an economical bread improver suitable for various yeast-raised bakery products. It delivers high-performance results and provides a price advantage thanks to its concentrated form. This improver enhances baking quality and contributes to achieving consistent baking outcomes.
Excel 5kg is a high-performance powdered bread improver developed for bakery products that require greater volume and a uniform crumb structure. It helps produce puffy and regularly textured breads when used with various flour types. Excel 5kg ensures consistent performance in industrial production, making it a reliable choice for a wide range of yeast-raised bakery applications.
DOST 3in1 is a concentrated bread improver that enhances dough stability and supports improved baking performance across various yeast-based bakery products. It delivers perfect texture, contributes to a unique taste, and helps achieve ultra bread volume in every baking process. DOST 3in1 is compatible with different flour qualities and adaptable to diverse production conditions, making it a reliable solution for consistent and high-quality results
Eka-Excel Frost is a high-performance bread improver developed for yeast-based frozen dough applications. It provides excellent dough stability during frozen storage at -18°C, maintaining consistent bread volume even after long freezing periods. Suitable for use in all types of frozen dough, it helps achieve better crumb structure, enhanced crust color, and increased bread volume. Products made with Eka-Excel Frost retain their quality for up to 12 months in frozen conditions, supporting reliable performance in industrial baking processes.
Eka-Excel Sugar Eco is a bread improver that provides partial or complete sugar replacement in all kinds of bakery products containing sugar in their recipes. It can be used as a substitute ingredient in yeast-raised bakery products made with flour. 10 grams of Eka-Excel Sugar Eco can replace 2.5 kilograms of sugar in such recipes.
Excel 500g is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads. It is a high-performance improver specially formulated for bakery products where high fermentation stability is required, such as baguettes and white breads.
Pakmaya Eka-Soft is a bread improver specifically developed for products that require softness, such as hamburger buns, toast bread, and sandwich bread. It provides easy workability for the dough and ensures optimal oven spring. It ensures consistency in the production process, helping to achieve the same high-quality soft bread every time. Pakmaya Eka-Soft is the ideal solution for baking professionals looking to produce consistently soft and high-volume breads.
