Pakmaya

Baking Powder (10 g)

Baking Powder

Pakmaya

Baking Powder (10 g)

Baking powder is the primary ingredient in all types of cake, cookie, sponge cake and pogaca recipes. It guarantees dough will rise. It's recommended not to open the oven door for the first 15–20 minutes while baking recipes with baking powder.

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Kitchen SizeBakery / Patisserie Size
Product Description

Baking powder is the primary ingredient in all types of cake, cookie, sponge cake and pogaca recipes. It guarantees dough will rise. It's recommended not to open the oven door for the first 15–20 minutes while baking recipes with baking powder.

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General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless place. Avoid using a damp spoon for measuring. Ensure to tightly seal the packaging of any remaining product.

General Information

General Information

Storage Conditions

Store in a cool, dry, and odorless place. Avoid using a damp spoon for measuring. Ensure to tightly seal the packaging of any remaining product.

Ingredients

Bleachers (sodium acid pyrophosphate, sodium bicarbonate), carrier (corn starch).

Ingredients

Ingredients

Bleachers (sodium acid pyrophosphate, sodium bicarbonate), carrier (corn starch).

Nutrition Information

(Nutrition information of 100 g baking powder)
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,9 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    43,7 g
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,9 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    43,7 g
Nutrition Information

Nutrition Information

(Nutrition information of 100 g baking powder)
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,9 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    43,7 g
  • Energy
    92 kcal / 391 kJ
  • Fat
    0 g
    • Saturated Fat
      0 g
  • Carbohydrate
    22,9 g
    • Sugars
      0 g
  • Protein
    0 g
  • Salt
    43,7 g

Usage Recommendation

1 pack (10 g) Baking Powder is for 500 g flour.

Usage Recommendation

Usage Recommendation

1 pack (10 g) Baking Powder is for 500 g flour.