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Pakmaya
Baking Powder (10 g)
Pakmaya
Baking Powder (10 g)
You can easily prepare great recipes with Pakmaya Baking Powder, which is indispensable for well-fluffed cakes, pastries and ideal cookies.
Kitchen SizeBakery / Patisserie Size
Product Description
You can easily prepare great recipes with Pakmaya Baking Powder, which is indispensable for well-fluffed cakes, pastries and ideal cookies.
Ingredients
Ingredients
Acid sodium pyrophosphate (E450a)
Sodium hydrogen carbonate (E500)
Corn starch
Nutritional Values
Nutritional Values (10g)
- Energy391 kJ / 92 kcal
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates22.9 g
- Sugars0 g
- Fibers0 g
- Protein0 g
- Salt43.7 g
- Energy391 kJ / 92 kcal
- Fat - Total Fat0 g
- Saturated Fat0 g
- Carbohydrate - Total Carbohydrates22.9 g
- Sugars0 g
- Fibers0 g
- Protein0 g
- Salt43.7 g
Usage Recommendation
Usage Recommendation
10-15 g (for pastries) or 20-25 g (for cakes) of baking powder for 500 g of flour by adding and mixing directly into the flour.