It is easily melting, perfectly structured, and in a shiny color, flake couverture chocolate. Thanks to its flake form, it can be used directly without the need for chopping, especially providing ease in melting using a double boiler and making ganache. It can be used in cake and pastry coating, fruit fondue, decoration, sauce making, and homemade chocolate production.
Formulated for industrial production and professional pastry processes, the Pakmaya Chocolate Family offers an extensive product range with dark, milk, and white chocolate alternatives. Developed in drop, chunk, couverture, and coin forms, this broad portfolio delivers superior performance in shaving, grating, and coating operations thanks to its perfect structure, easy melting, and homogeneous consistency.
The ultimate solution for elevating cakes, cupcakes, and other desserts into culinary art. The Pakmaya Sugar Paste product range features a soft, highly elastic structure that rolls out smoothly, guaranteeing zero tearing during the coating and decorative shaping processes. We prioritize food safety alongside a broad color spectrum designed to maximize creative freedom; our products contain no harmful colorants that necessitate health warnings. As the preferred choice for professional chefs and baking enthusiasts alike, this line ensures every product becomes a masterpiece.
Our jelly products feature the perfect consistency for coating and possess a freeze-thaw stable structure. Furthermore, their high water-holding capacity adds delightful moisture to your creations. Our products do not contain any colorants that require health warnings. They are widely used in a variety of recipes, including cakes, tarts, tartlets, biscuits, sponges, cookies, and fruit desserts.
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.
