Pakmaya Chef Rye Bread Mix has been specially developed to achieve excellent results in rye bread production. Its easy-to-use formula ensures consistent and high-quality results every time. Focusing on reliability and efficiency in industrial production, this mix provides a dependable solution for baking professionals.
Pakmaya Gold Instant Dry Yeast is specially developed for the production of sweet fermented products with a high sugar content, such as breads, buns, and fermented pastry products. It is the ideal solution for recipes containing more than 10% sugar, ensuring reliable fermentation and consistent results. Suited for both traditional and industrial baking processes, Pakmaya Gold Instant Dry Yeast delivers the performance professional bakers need for large-scale production.
Pakmaya Instant Dry Yeast is a versatile ingredient developed for the production of a wide range of fermented products, including breads, buns, and fermented pastry products. Developed to meet the demands of both traditional and industrial baking processes, it delivers consistent and reliable performance in every baking process. Pakmaya Instant Dry Yeast is the perfect solution for bakeries seeking efficiency, quality, and convenience in large-scale production.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.
