Pakmaya Dark Cocoa is an essential ingredient that disperses easily, does not get lumpy, and has excellent color and aroma. Its ideal dark color and robust bitter taste make it vital for recipes with cocoa. It can be used for making all types of pound cakes, cookies, dough, and milk-based desserts, as well as for decoration.
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.
Formulated for industrial production and professional pastry processes, the Pakmaya Chocolate Family offers an extensive product range with dark, milk, and white chocolate alternatives. Developed in drop, chunk, couverture, and coin forms, this broad portfolio delivers superior performance in shaving, grating, and coating operations thanks to its perfect structure, easy melting, and homogeneous consistency.
Our jelly products feature the perfect consistency for coating and possess a freeze-thaw stable structure. Furthermore, their high water-holding capacity adds delightful moisture to your creations. Our products do not contain any colorants that require health warnings. They are widely used in a variety of recipes, including cakes, tarts, tartlets, biscuits, sponges, cookies, and fruit desserts.
The ultimate solution for elevating cakes, cupcakes, and other desserts into culinary art. The Pakmaya Sugar Paste product range features a soft, highly elastic structure that rolls out smoothly, guaranteeing zero tearing during the coating and decorative shaping processes. We prioritize food safety alongside a broad color spectrum designed to maximize creative freedom; our products contain no harmful colorants that necessitate health warnings. As the preferred choice for professional chefs and baking enthusiasts alike, this line ensures every product becomes a masterpiece.
