Pakmaya Eka-Çavdar German Rye Bread Mix is a bread mix specially developed for the production of German rye bread with a high rye flour content. Its easy-to-use formulation simplifies production processes and ensures consistent quality every time. It is suitable for use with wheat flour. Pakmaya Eka-Rye German Rye Bread Mix is the ideal solution for baking professionals seeking consistency and efficiency in German rye bread production.

Pakmaya Instant Dry Yeast is a versatile ingredient developed for the production of a wide range of fermented products, including breads, buns, and fermented pastry products. Developed to meet the demands of both traditional and industrial baking processes, it delivers consistent and reliable performance in every baking process. Pakmaya Instant Dry Yeast is the perfect solution for bakeries seeking efficiency, quality, and convenience in large-scale production.

Pakmaya 2 in 1 Instant Dry Yeast is a unique product that combines the benefits of yeast and bread improver in one convenient solution for bakery production. This cost-effective product offers a dual action, simplifying production by enhancing both dough stability and bread quality. With Pakmaya 2 in 1 Instant Dry Yeast, you can achieve larger bread volumes, improved crust color, and a better crumb texture. It also improves dough handling properties, ensuring standardized production while reducing storage space requirements. Ideal for both traditional and industrial baking, Pakmaya 2 in 1 Instant Dry Yeast is a must-have for efficient and high-quality bread production.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.