Pakmaya Eka-Tahıl Dinkel Bread Mix is a specially developed mix for the production of Dinkel bread. With its content of Dinkel meal, sunflower seeds, and sourdough powder, it enables the production of flavorful Dinkel bread. Its easy-to-use formulation streamlines production processes and ensures consistent quality every time. Pakmaya Eka-Tahıl Dinkel Bread Mix is a reliable solution for baking professionals in the production of Dinkel bread.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
Developed for frozen and cold dough, the product strengthens and enhances dough. It's a voluminous powdered bread improver with a glossy color for producing bread. Products made using Eka-Excel Frost can be kept at freezing for 3 months.