Pakmaya Eka-Tahıl Northland Bread Mix is a specially developed mix for the production of dense multigrain bread. It allows the production of flavorful and easily sliceable bread. Its easy-to-use formulation simplifies production processes and ensures consistent quality every time. Pakmaya Eka-Tahıl Northland Bread Mix is a reliable solution for baking professionals in the production of dense multigrain bread.

Pakmaya Gold Instant Dry Yeast is specially developed for the production of sweet fermented products with a high sugar content, such as breads, buns, and fermented pastry products. It is the ideal solution for recipes containing more than 10% sugar, ensuring reliable fermentation and consistent results. Suited for both traditional and industrial baking processes, Pakmaya Gold Instant Dry Yeast delivers the performance professional bakers need for large-scale production.

Pakmaya 2 in 1 Instant Dry Yeast is a unique product that combines the benefits of yeast and bread improver in one convenient solution for bakery production. This cost-effective product offers a dual action, simplifying production by enhancing both dough stability and bread quality. With Pakmaya 2 in 1 Instant Dry Yeast, you can achieve larger bread volumes, improved crust color, and a better crumb texture. It also improves dough handling properties, ensuring standardized production while reducing storage space requirements. Ideal for both traditional and industrial baking, Pakmaya 2 in 1 Instant Dry Yeast is a must-have for efficient and high-quality bread production.

Pakmaya Instant Dry Yeast is a versatile ingredient developed for the production of a wide range of fermented products, including breads, buns, and fermented pastry products. Developed to meet the demands of both traditional and industrial baking processes, it delivers consistent and reliable performance in every baking process. Pakmaya Instant Dry Yeast is the perfect solution for bakeries seeking efficiency, quality, and convenience in large-scale production.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.