Pakmaya Ekazyme-Soft is a powdered bread improver specifically formulated for products requiring softness, such as hamburger, toast, and sandwich bread. It enhances dough workability while giving bread better color, volume, and a firmer internal structure. It also ensures that the bread retains its softness for up to 15 days.
Suitable for use with all yeast-based frozen doughs. It gives bread a beautiful color and volume, and provides high stability in doughs kept in the freezing process at -18ºC, offering the same volume as the first day. Products prepared with Eka-Excel Frost Plus can be kept in the freezing process for 12 months.
Pakmaya Ekazyme Tortilla is a high-performance improver designed for tortillas and flatbreads requiring extended shelf life. It enhances dough extensibility, ensuring easy rolling without tearing. Breads maintain flexibility, allowing them to be rolled or folded without breaking.
Pakmaya Eka-Tahıl Yellow Wheat Bread Mix is specially developed for yellow wheat bread. Its easy-to-use formula saves time and guarantees standard high quality in every batch. Blending the unique flavor of yellow wheat with industrial efficiency, it is a reliable solution for professionals seeking consistency.
Pakmaya Ekamaya Fork Fresh Yeast offers high performance with its enzyme content. It is a practical solution that combines yeast and enzymes in a single product without the need for bread improvers. Developed especially for industrial bakeries using fork mixers, this product ensures standardisation in baking processes and optimises costs. Breads baked with Pakmaya Ekamaya have a thin and shiny crust, delivering excellent visual and textural results. In addition, it preserves the freshness of the breads for a long time and provides optimum volume. With these features, it is an ideal choice for baking professionals who want to improve their production processes and provide cost advantages.
