Pakmaya Ekazyme Tortilla is a high-performance improver designed for tortillas and flatbreads requiring extended shelf life. It enhances dough extensibility, ensuring easy rolling without tearing. Breads maintain flexibility, allowing them to be rolled or folded without breaking.
Suitable for use with all yeast-based frozen doughs. It gives bread a beautiful color and volume, and provides high stability in doughs kept in the freezing process at -18ºC, offering the same volume as the first day. Products prepared with Eka-Excel Frost Plus can be kept in the freezing process for 12 months.
Pakmaya Ekazyme-Soft is a powdered bread improver specifically formulated for products requiring softness, such as hamburger, toast, and sandwich bread. It enhances dough workability while giving bread better color, volume, and a firmer internal structure. It also ensures that the bread retains its softness for up to 15 days.
Pakmaya Eka-Dekor Bread Decorating Mix, with its ingredients including flax seeds, oatmeal, sunflower seeds, and sesame seeds, offers nutritional value in bread production and visual richness in decoration. Designed for baking professionals, Pakmaya Eka-Dekor Bread Decorating Mix enables the production of breads that stand out in both taste and aesthetics.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.
