Pakmaya Artisan Sourdough Bread Mix is a functional mix that can be used in the production of many leavened products such as Ramadan pita, loaf bread, Trabzon bread, toast bread, and pastries. This mix is suitable for all types of bread production and excellently fulfills the sourdough requirement. It allows bread production with a firm crumb structure and easy slice ability, making it an ideal solution for baking professionals. Pakmaya Artisan Sourdough Bread Mix is a reliable choice for those looking to produce high-quality and delicious bread.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.

Pakmaya 2 in 1 Instant Dry Yeast is a unique product that combines the benefits of yeast and bread improver in one convenient solution for bakery production. This cost-effective product offers a dual action, simplifying production by enhancing both dough stability and bread quality. With Pakmaya 2 in 1 Instant Dry Yeast, you can achieve larger bread volumes, improved crust color, and a better crumb texture. It also improves dough handling properties, ensuring standardized production while reducing storage space requirements. Ideal for both traditional and industrial baking, Pakmaya 2 in 1 Instant Dry Yeast is a must-have for efficient and high-quality bread production.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.