Super Eka 300

Super Eka 300 Premium (500 g)

Super Eka 300 Premium

Super Eka 300

Super Eka 300 Premium (500 g)

It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.

Bakery / Patisserie Size
Product Description

It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warnings

Contains gluten and soy product.

General Info

General Info

Storage Conditions

Recommended storage conditions are cold, dry and protected from the sun.

Allergen Warnings

Contains gluten and soy product.

Ingredients

Wheat flour
Soya flour
Anticaking agent (calcium carbonate)
Emulsifier (E472e)
Saccharose
Oxidizing agent (ascorbic acid)
Enzymes

Ingredients

Ingredients

Wheat flour
Soya flour
Anticaking agent (calcium carbonate)
Emulsifier (E472e)
Saccharose
Oxidizing agent (ascorbic acid)
Enzymes

Nutritional Values (500g)

(Based on average 100 g product values.)
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g
Nutritional Values

Nutritional Values (500g)

(Based on average 100 g product values.)
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g
  • Energy
    1,143 kJ / 273 kcal
  • Carbohydrate - Total Carbohydrates
    45.3 g
  • Sugars
    0 g
  • Fat - Total Fat
    4.1 g
  • Saturated Fat
    0.9 g
  • Fibers
    2.1 g
  • Protein
    12.4 g
  • Salt
    0.3 g

Usage Recommendation

500 g for 100 kg of flour by adding and mixing directly into the flour.

Usage Recommendation

Usage Recommendation

500 g for 100 kg of flour by adding and mixing directly into the flour.