Pakmaya Unsweetened Liquid Plant-Based Whipping Cream offers practical solutions to chefs with its plant-based liquid form. This product, which gains volume when whipped, is suitable for both sweetened and unsweetened applications. With its focus on flavor, it can be used not only in cakes, pastries, and desserts, but also in dishes like pasta, soups, and meat dishes. Pakmaya Unsweetened Liquid Plant-Based Whipping Cream is the perfect choice for professional kitchens.
Our jelly products feature the perfect consistency for coating and possess a freeze-thaw stable structure. Furthermore, their high water-holding capacity adds delightful moisture to your creations. Our products do not contain any colorants that require health warnings. They are widely used in a variety of recipes, including cakes, tarts, tartlets, biscuits, sponges, cookies, and fruit desserts.
The ultimate solution for elevating cakes, cupcakes, and other desserts into culinary art. The Pakmaya Sugar Paste product range features a soft, highly elastic structure that rolls out smoothly, guaranteeing zero tearing during the coating and decorative shaping processes. We prioritize food safety alongside a broad color spectrum designed to maximize creative freedom; our products contain no harmful colorants that necessitate health warnings. As the preferred choice for professional chefs and baking enthusiasts alike, this line ensures every product becomes a masterpiece.
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.
Formulated for industrial production and professional pastry processes, the Pakmaya Chocolate Family offers an extensive product range with dark, milk, and white chocolate alternatives. Developed in drop, chunk, couverture, and coin forms, this broad portfolio delivers superior performance in shaving, grating, and coating operations thanks to its perfect structure, easy melting, and homogeneous consistency.