Pakmaya

Yeast Bread Dough for Caucasian Bread

Yeast Bread Dough for Caucasian Bread adds a unique flavor and variety to leavened doughs, thanks to its ingredients like allspice, turmeric, cinnamon, ginger, and mahleb. This special mix can be used in the production of Caucasian bread, tahini pastry, ponchik, and German cake. Yeast Bread Dough for Caucasian Bread is a reliable solution for baking professionals, helping them create delicious, high-quality pastries.

This product is produced for the Turkiye market.
Bakery Size
10 kg
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