Pakmaya Praline Cocoa Hazelnut Filling Cream stands out with its durability during the baking process, specially developed for the preparation of Izmir Bomba cookies and similar baked goods. Its structure is suitable for the baking process, ensuring high heat resistance and maintaining its smooth texture after baking. This filling cream can be used directly without additional preparation, providing pastry chefs with time-saving convenience and practicality during production. Meeting all expectations in terms of flavor and texture, Pakmaya Praline Cocoa Hazelnut Filling Cream ensures consistent quality and standards in every production for bakeries and pastry businesses.
Formulated for industrial production and professional pastry processes, the Pakmaya Chocolate Family offers an extensive product range with dark, milk, and white chocolate alternatives. Developed in drop, chunk, couverture, and coin forms, this broad portfolio delivers superior performance in shaving, grating, and coating operations thanks to its perfect structure, easy melting, and homogeneous consistency.
The ultimate solution for elevating cakes, cupcakes, and other desserts into culinary art. The Pakmaya Sugar Paste product range features a soft, highly elastic structure that rolls out smoothly, guaranteeing zero tearing during the coating and decorative shaping processes. We prioritize food safety alongside a broad color spectrum designed to maximize creative freedom; our products contain no harmful colorants that necessitate health warnings. As the preferred choice for professional chefs and baking enthusiasts alike, this line ensures every product becomes a masterpiece.
Our jelly products feature the perfect consistency for coating and possess a freeze-thaw stable structure. Furthermore, their high water-holding capacity adds delightful moisture to your creations. Our products do not contain any colorants that require health warnings. They are widely used in a variety of recipes, including cakes, tarts, tartlets, biscuits, sponges, cookies, and fruit desserts.
With a delicious cacao flavor, it can be used in all recipes for cakes, pound cakes, cookies, milk-based desserts, as well as in hot and cold beverages.