Pakmaya Rye Sourdough is a powdered sourdough made from natural rye dough. It enhances the flavor of rye bread, improves its crumb structure, and extends its shelf life. Rye sourdough powder is a product that helps baking professionals improve bread quality and achieve consistent results in every production. Pakmaya Rye Sourdough is ideal for professionals who want to offer delicious bread with a perfect crumb structure in their businesses.
Pakmaya Deactivated Yeast 23 kg 1.9 Glutathione is a natural dough relaxer that enhances dough elasticity and stands out with its high reducing power. It simplifies the handling of dough, especially when working with flours that have a strong gluten structure, ensuring better results. By standardizing the production process, it provides an ideal solution for baking professionals aiming for consistent quality every time. Pakmaya Deactivated Yeast improves dough elasticity, minimizes challenges during production, and enhances the quality of the final product.
Eka-Excel Soft is a bread improver that provides extra softness to breads when used in combination with other bread improvers. It is suitable for bakery applications where additional softness is desired alongside existing improver formulations.
Eka-Excel Frying Improver is a powdered improver developed for yeast-based bakery products prepared by deep-frying, such as cookies, puff puff, beignet, mandazi, and doughnuts. It helps improve product volume and delivers a smooth, soft, and uniform crumb structure. Suitable for a variety of frying applications, it supports consistent performance and final product quality in industrial production.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.