Pakmaya Unaprim Power is a flour improver specifically developed for medium-strength flours. It delivers exceptional performance, particularly in doughs with long fermentation processes. By providing maximum dough stability, Pakmaya Unaprim Power allows for better scoring, easier slicing, and improved loaf volume.
Pakmaya Unapasta is a pasta improver specifically developed for use in pasta made with durum wheat and soft wheat blends. It prevents the pasta from softening and sticking during and after cooking, enhancing product quality. It maintains the clarity of the cooking water while ensuring the pasta achieves the desired brightness and firmness. Pakmaya Unapasta improves both the visual and sensory properties of dry and cooked pasta, making it an essential flour improver for maintaining consistent standards in pasta production.
Pakmaya Unapasta Gold is a pasta improver used in pasta made from soft wheat blends. It prevents the pasta from softening and sticking during cooking, enhancing overall product quality. By maintaining the clarity of the cooking water, it ensures the pasta achieves the desired brightness and firmness. Pakmaya Unapasta Gold enhances both the visual and sensory properties of dry and cooked pasta, ensuring consistent quality standards in production.
Pakmaya 2 in 1 Instant Dry Yeast is a unique product that combines the benefits of yeast and bread improver in one convenient solution for bakery production. This cost-effective product offers a dual action, simplifying production by enhancing both dough stability and bread quality. With Pakmaya 2 in 1 Instant Dry Yeast, you can achieve larger bread volumes, improved crust color, and a better crumb texture. It also improves dough handling properties, ensuring standardized production while reducing storage space requirements. Ideal for both traditional and industrial baking, Pakmaya 2 in 1 Instant Dry Yeast is a must-have for efficient and high-quality bread production.
Eka-Excel is a powdered bread improver that works with different flour qualities and helps produce breads with good volume and a smooth crumb structure. It is easy to use and supports consistent baking performance.
