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Pakmaya
Active Dry Yeast (100 g)
Product Description
Pakmaya Active Dry Yeast can be used for both traditional and industrial baking processes.All kinds of breads , buns and fermented pastry products are typical examples of applications.
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Ingredients
Ingredients
Natural yeast (Saccharomyces cerevisiae), Sorbitan monostearate (E-491).
Nutritional Values
Nutritional Values (100g)
- common:Energy386 kcal / 1613 kJ
- Protein45 g
- common:Total Carbonhydrates38 g
- common:Sugars0 g
- common:Total Fat6 g
- common:Saturated Fat1 g
- common:Cholesterol0 g
- common:Sodium (as NaCl)50 mg
- common:Energy386 kcal / 1613 kJ
- Protein45 g
- common:Total Carbonhydrates38 g
- common:Sugars0 g
- common:Total Fat6 g
- common:Saturated Fat1 g
- common:Cholesterol0 g
- common:Sodium (as NaCl)50 mg
Usage Recommendation
Usage Recommendation
Active Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).