Pakmaya

Cristal Active Dry Yeast (100 g)

Cristal Active Dry Yeast

Pakmaya

Cristal Active Dry Yeast (100 g)

Pakmaya Active Dry Yeast can be used for both traditional and industrial baking processes.All kinds of breads , buns and fermented pastry products are typical examples of applications
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Kitchen SizeIndustrial Size
Product Description
Pakmaya Active Dry Yeast can be used for both traditional and industrial baking processes.All kinds of breads , buns and fermented pastry products are typical examples of applications
Read More
General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast* (Saccharomyces cerevisiae)*, Sorbitan monostearate (E-491).
Ingredients

Ingredients

Natural yeast* (Saccharomyces cerevisiae)*, Sorbitan monostearate (E-491).

Nutritional Values (100g)

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
Nutritional Values

Nutritional Values (100g)

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g

Usage Recommendation

Active Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).
Usage Recommendation

Usage Recommendation

Active Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).