Pakmaya

Instant Dry Yeast (10 g)

Instant Dry Yeast

Pakmaya

Instant Dry Yeast (10 g)

Pakmaya instant yeast is suitable for both traditional and industrial baking processes. It can be used in the production of various breads, buns, and fermented pastry products.

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Kitchen SizeBakery / Patisserie Size
Product Description

Pakmaya instant yeast is suitable for both traditional and industrial baking processes. It can be used in the production of various breads, buns, and fermented pastry products.

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General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

General Info

General Info

Storage Conditions

Store below 87°F/25°C. Open packages should be used within 48 hours and maintain refrigerated.

Allergen Warning

Does not contain allergens.

Ingredients

Natural yeast *(Saccharomyces cerevisiae)*, Sorbitan monostearate (E-491).
Ingredients

Ingredients

Natural yeast *(Saccharomyces cerevisiae)*, Sorbitan monostearate (E-491).

Nutriti Values

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
Nutriti Values

Nutriti Values

(Based on average values per 100 g product)
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g
  • Energy
    386 kcal / 1613 kJ
  • Protein
    45 g
  • Carbohydrate - Total Carbohydrates
    38 g
  • Sugars
    0 g
  • Fat - Total Fat
    6 g
  • Saturated Fat
    1 g

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).

Usage Recommendation

Usage Recommendation

Instant Dry Yeast should be used up to 1/3 amount of compressed yeast. When replacing compressed yeast, extra water is required to be added to the dough. Ideal for low-sugar dough (from 0 to 10% sugar as a proportion of the flour weight).